Hoose's House

This is the duck I cooked for Marisa and I for Thanksgiving.

Take a bird, a cast iron skillet and your favorite seasonings.
Spray the skillet with Pam and place into the oven on a middle rack at 500 degrees F.
Remove giblets and season your bird inside and out.
DO NOT STUFF!
Once the pan and oven are at 500, carefully pull the pan out onto the stove top. Place the bird, legs down, into the skillet and return to the oven. Cook for 15 minutes per pound, rounding up. Set your timer for 15 minutes LESS than the total. When the timer goes off, pull the pan and bird out of the over, quickly flip the bird over with tongs in the skillet and return all to oven for an additional 15 minutes. Remove everything from the over and place the bird onto a platter to rest for 15 minutes.
Serve, eat, enjoy, food coma. 🙂